YAKITORI YATAI | FRI - SAT
COCKTAILS
$10
Toki Highball
$10
$10
Kamoizumi Umeshu Highball
$10
$12
Yuzu Chu-Hi
Hakutake Shiro, Yuzu, Simple, Soda
$12
$16
Nine Lives
iichiko Saiten, Muscat, Wintermelon, Lime, Soda
$16
$13
Pear Shrub
Suntory Toki, Asian Pear Shrub, Honey Ginger, Soda
$13
$15
Handa Serenade
Roku Gin, Shochu, Red Azuki Bean, Sakura Cherry Blossom
$15
SHOTS
$7
Lemon Drop
Tito’s, Lemon, Simple
$7
$7
Green Tea
Jameson, Peach Liqueur, Lemon
$7
SAKE
$14
/
$56
Hoyo Kura No Hana “Fair Maiden”
$14
/
$56
Daiginjo
Bold, Rounded, Elegant, Floral Aromas of Honeysuckle and Vanilla
$9
/
$48
Hoyo Sawayaka “Summer Breeze”
$9
/
$48
Junmai
Soft, Delicate, Fruit Notes of White Grape and Peach
$10
/
$54
Kokuryu Kuzuryu “Nine-Headed Dragon”
$10
/
$54
Junmai
Light and Dry, Hint of Melon
$13
/
$70
Kamoizumi Shusen “Three Dots”
$13
/
$70
Junmai
Rich, Earthy, Notes of Shiitake
$70
Dewazakura Tobiroku “Festival of Stars”
$70
Specialty
Effervescent, Crisp, for Champagne Lovers
(Bottle Only)
$12
/
$36
Islander “Lilikoi Ginjo”
$12
/
$36
Specialty
Sweet, Tropical, Passionfruit
BEER
$8
Echigo Koshihikari
$8
$6
Orion
$6
$6
Orion Shokunin
Southern Wheat Beer
$6
NON-ALCOHOLIC
$4
Ramune
$4
$3
Coca-Cola
$3
SKEWERS
$5
Chicken Thigh & Scallion
Tare
$5
$3
Chicken Gizzard
Tare, Yuzu Salt
$3
$3
Chicken Heart
Tare, Yuzu Salt
$3
$3
Chicken Skin
Sweet Miso Glaze, Lemon Oil
$3
$4
Pork Belly
Tare, Yuzu Kosho
$4
$4
Berkshire Sausage
Sweet Miso Glaze, Karai Mustard
$4
$3
Quail Egg
Adobo Marinade
$3
$10
Tako Leg
Sweet Miso Glaze, Yuzu Salt
$10
$2
Ali'i Mushroom
Spicy Ginger Scallion Oil, Fried Garlic, Shallots
$2
OTHER THINGS
$17
Pork Curry Poutine
Crispy Shoestring Fries Smothered in Braised Pork Curry Sauce, Fried Egg and Melted Cheese
$17
$16
Ahi Katsu
Breaded and Sliced Fried Ahi with Ginger Wasabi Aioli
$16
$12
Mushroom Doria
Rich and Hearty Miso Buttered Corn and Mushroom Gravy over Rice and Melted Gouda
$12
$6
Shishito Pepper
Sweet Miso Glaze, Yuzu Salt
$6
$10
Banchans
House Assorted Kimchis and Pickles
$10
(V) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All fried foods are prepared in the same fryer.